Our inn is located in Ohara, a mountain village which has long been well known for its appearance in many ancient stories and poems and for the famous temple Sanzen-in, and as one of Kyoto's representative areas of beautiful picturesque scenery.
You are sure to have a pleasant time during your trip to Oohara-no-sato, which features the open-air Goemon bath, its popular menu item "Miso-nabe" (miso-based hot pot), and a garden able to be enjoyed in all seasons.
We have been making miso for more than 100 years. Kyo-yasai (specifically certified vegetable varieties grown in Kyoto) grown in our vegetable garden, and "Kyo aka jidori," a local chicken brand, are used for "Miso-nabe," the local specialty which originated at our inn and is created using our home fermented miso. Also recommended are "Shio Nama Sansho Shabu Shabu"
(shabu-shabu hot pot seasoned with salted Japanese pepper), for which "Kyoto Beef," Kyoto's brand beef is used, and "Sansho Botan-nabe" (a boar meat hot pot seasoned with Japanese pepper).